Sunday, June 17, 2012

France, 2012

Champagne on Air FranceAfter a great four days in San Francisco, I flew nonstop to Paris and then on to Toulouse to visit a friend of mine who has a house in the village of Monflanquin, a small bastide town in Southwestern France.  I expected the flight to be cramped and uncomfortable, but traveling on Air France was actually not bad.  The food was terrible, but the Heidsieck Monopole Blue Top champagne they served before the meal and Cognac they poured after helped a lot - as did the salami, butter and cornichon sandwich I brought from Acme Bakery.  If you don't like the meal - a choice of Salmon Parmentier or  Coq au Vin (it sounds so much better in French!) - they also put out little sandwiches, cookies and crackers and self-service non-alcoholic beverages, and on the way back from Paris there were Haagen Dazs ice cream bars.
Salade Soud Ouest in Toulouse - with foie gras and gizzards.When I arrived in Toulouse, my friend Vince met me at the airport and we headed into town for a bite to eat at a cafe on the square in town.  It was mid-afternoon by that time, and I was doing pretty well with the jet lag so my goal was just to get a little sunshine and stay up until after dark.  I indulged in a "Salade Soud Ouest" - topped with foie gras, since it's a local delicacy in the Southwest of France. It was interesting to see how commonplace foie is there - in contrast with the ban going into effect here in just a few weeks. It's available everywhere for sale, and on almost every menu in the region, and the countryside is dotted with farms. (I generally saw it served and packaged as a torchon - never seared.)
My handsome friend and host, Vince.After lunch and a brief peek into the spectacular Toulouse Cathedral just a few blocks away, Vince drove me to back to Monflanquin to settle in. I quickly realized that I was incredibly lucky - not just because the house and village were lovely but because Vince was a fantastic host and tour guide - pointing out the local landmarks and telling funny stories about his own travels in France.
My room in Vince's house in Monflanquin.I had this bedroom complete with wrought iron balcony and a separate bathroom all to myself for four nights. The rest of this floor of the house consists of a living room and a farmhouse style eat-in kitchen.  Upstairs is the master bedroom and bath and another bedroom with two twin beds.  Another flight up on the spiral wooden staircase is a roof deck with a spectacular view.
The living room at Vince's Monflanquin apartmentAs a matter of fact, just about everywhere in Monflanquin offers a spectacular view since the town sits on a hill, sloping down down from a high point where the main square and cathedral are located. This was the view out the window in front.
Rue St. Marie - Monflanquin And this is what you see when you turn around and look up the street toward the square which is directly to the left, just around the corner.
Rue St. Marie - Monflanquin On Thursdays, the town comes alive when the Market arrives in the square. There are vendors offering everything from produce and prepared foods to plants, local honey, clothes and jewelry.Market day in MonflanquinMy personal favorite vendor was the cheese truck. You always hear about cheese in France, and it's absolutely true - the variety and quantities available are dazzling.  Same for the bread and wine, incidentally - they are almost always good and inexpensive.  (Sadly, the same cannot be said of the croissants.)
Cheese Truck at the Market in MonflanquinSpeaking of croissants, on my first day in Monflanquin, we started off a little road trip with a stop at the boulangerie just down the hill - outside the old walled portion of the town. It's the best one around according to Vince, and the canneles did not disappoint.  They are a bit of a regional specialty - from Bordeaux which is about 2 hours away. (The croissants were just ok.)
Pastries inside the Boulangerie in MonflanquinOur first stop was the village of Cadouin - reached after a winding drive through the beautiful green countryside and a short detour through the village of Monpazier.  Cadouin is a commune (village) in the Dordogne famous for its 10th century Abbey, seen at the right in this picture.CadouinIt's a picturesque spot and we walked around a bit looking at the traditional architecture, poked around the Abbey and bought some things at a small market they had set up in the square.
Cadouin, FranceThe owner of the stand pictured below had a small shop selling foie gras, truffles and other local delicacies including aged goat cheese "buttons" that are delicious on levain toast.  The truffles and foie gras weren't cheap but they are less than you would pay here, and much less than prices in Paris. You may have heard of truffles from Perigord - Perigord is the  name of the former province that lay roughly where the Dordogne is now, so we were in prime truffle country. I had hoped to bring some home, but I wasn't sure about the customs rules (though supposedly they are allowed.)
Cadouin, FranceNext we headed to Chateau Marqueyssac for lunch.  This hilltop property was originally developed in the 17th century by a counselor to Louis the XIV and is most notable for the gardens which stretch out behind the house in an oblong shape with a looping path for exploring.  The boxwood gardens were planted in the 1800s and had fallen into disrepair when the new owner bought the property and restored them in 1996.
Chateau MarqueyssacThe chateau itself is tiny - you walk through and up some stairs to come out on the back side where there is a nice restaurant overlooking the valley and a beautiful pergola covering outdoor tables sitting along the edge overlooking the view.  It was a gloomy day so we sat inside, but on a warm day I am sure it's a beautiful spot.   I made the mistake of ordering a croque monsieur. Though it looks good, the bread was soggy from the bechamel sauce and it was just a little bland.
Croque Monsieur at Chateau MarqueyssacVince wisely ordered the menu du jour, which included Rilette de Lapin (potted bunny) with a salad, and a dessert course of one of those aged goat cheese buttons on levain with a bit of salad and a walnut. It also included a "verre de vin" as do most menus - and we shared a small carafe of rose.  (I drank rose like it was iced tea in France.)
Rillettes de Lapin at Chateau MarqueyssacSoft goat cheese with levain and salad at Chateau MarqueyssacAfter lunch we strolled the gardens which are notable for their geometric precision, the fact that they are uniformly green (no flowers, at least not at this time of year) and the waterfall that flows through the property from the back to front in a tiny carved out channel.  This map really shows the scale and layout.
The Gardens at Chateau MarqueyssacThe most famous and arguably most beautiful part of the garden is the grouping of boxwoods below called the "Bastion" -  designed to resemble sheep in a flock.
The Gardens at Chateau MarqueyssacAfter exploring the gardens we headed to nearby Chateau des Milandes - owned by Josephine Baker from the 40's to the 60's.  It is privately owned but open for tours and there are a number of exhibits set up inside as well as gardens and a cafe.  They also do a "Birds of Prey" show several times a day, much like the one at the Wild Animal Park - we didn't sit through it, but it was going on while we were there.
Chateau Milandes - Josephine Baker's home from the 40's to the 70'sSeveral of Josephine's dresses were on display inside as well as posters and other ephemera from her life and career.
Josephine Baker's dresses at Chateau MilandesThe best piece though, has to be the banana belt from her most famous costume.  Josephine herself was pretty amazing. You can read about her history here. She was a civil rights activist and spy as well as a famous cabaret and burlesque performer - and raised 12 adopted children at the Chateau.
Josephine Baker's Banana Belt at Chateau MilandesApparently in its heydey the Chateau included a mini golf course and swimming pool - neither of which are in evidence now, but the gardens are still quite lovely.
Chateau MilandesAfter all that, we're only through day one! Don't worry, I won't write a separate post for each day of the trip - though I probably could.   All of my photos are here if you want to check them out.  I'll be back in a few days with more on Monflanquin and the surrounding area including Villeneuve Sur Lot, Bordeaux and of course, Paris!

P.S. - if this looks like fun to you - the house I stayed in is a vacation rental and is available about ten months out of the year - check it out here! )



Monday, June 11, 2012

Outerlands - San Francisco

Outerlands - San Francisco Unless you're a die-hard restaurant groupie or live in the Avenues, chances are you probably haven't been to Outerlands. It's aptly named, sitting in the farthest reaches of the Outer Sunset - and though the food is good, the crowds thick and and the setting delightful, it's definitely a neighborhood place. I first heard about it a couple of years ago and have been dying to try it since. We finally got the chance when we stayed in the neighborhood a few weeks ago for the Bay to Breakers race. Knowing the finish line was nearby, I found our VRBO by typing in the address of Outerlands on the map. It worked out well - not only were we walking distance from the finish line and Outerlands, but a cluster of other cool spots including Beachside, Java Beach and the lovely General Store boutique.
Outerlands - San Francisco Outerlands is open for breakfast and lunch on weekends and dinner only Tues - Fri. It's tiny and they don't take reservations, so be prepared to wait. We arrived around 7 for dinner on Saturday night and waited at least an hour. The pain was eased by their artisan cocktails - this is the kind of place where they gently stir the booze instead of shaking and the drinks are small but strong.
Cocktails at Outerlands - gin on the left, rye on the right. The one on the left was made with gin (and little else) and a pickled shallot, and the one on the right was a rye concoction with citrus.  The rye one was my favorite of the two.  They also make a mean caipirinha with  cachaca, kumquats and mint.
Outerlands - San Francisco The interior has a charming hobbit-y woodsy look that makes it feel like a secret hideaway.    They're expanding soon into at least one space next door and possibly two - which should mean shorter waits, but may also change the character of the place.
Dinner Menu at Outerlands - San Francisco The menu is small but inventive and reasonably priced.   Our party of six tried just about everything.   Don't miss the toasted levain bread - it's phenomenal.  We ordered it with the cheese, but the butter would have been just fine.  The asparagus salad was a standout spring dish - lightly steamed  with preserved lemon, sesame, mushrooms and fresh cheese.  The tips were left whole, but the stalks were shaved into ribbons.
Salad with asparagus, maitake mushrooms, fresh cheese, lemon and sesame seeds - Outerlands  I had the duck confit for my main.  My only complaint was that there wasn't quite enough of it, and I'm not generally one to complain about that.  It was perfectly cooked though, and the savory, crisp meat paired nicely with the sweetness of the pickled plums.
Duck Confit - Outerlands A couple of people in our party had the shrimp and grits, with ham, snap peas and fresh dill.  A few bites of this rich and hearty dish helped make up for the tininess of mine.
Outerlands - Shrimp & Grits of the few desserts we tried, this Key Lime Cake was my favorite - a small wedge of buttery cake, topped with a lacy caramelized crisp and a bit of cream, garnished with fresh lime and raspberry.   We also had a pot de creme topped with "rosemary caramel corn" that I think everyone else liked better than I did.
Outerlands - Key Lime Cake We didn't try going back for brunch, but the crowds are apparently out of control - with two-hour plus waits.  Instead, we had breakfast just down the street at Beachside - an offshoot of Java Beach coffee.  It's a cute spot and they serve good waffles and a lovely eggs benedict layered on a freshly split popover - but be prepared for a healthy dose of hipster attitude with your breakfast.  (This is one of those places where they are so "serious" about the coffee that they don't serve their espresso drinks hot enough.)  We went early to beat the crowds, but I would bet they have a line by 9 AM.  They also serve lunch and dinner - the menu mostly consists of sandwiches and fried chicken over slaw or on a sandwich (they also serve chicken and waffles for breakfast.)  The General Store boutique is also in that area - with a smartly curated selection of gifts and jewelry made by local artisans.  We also popped into Trouble Coffee on Sunday morning after the race.  I wasn't crazy about the cup of coffee I had and they also do the super duper hipster attitude thing, but it was really crowded after the race, their pastries looked good, and they have a really cool tree out front that you can sit on and drink your coffee.

We had other good meals on this trip at Out the Door, Pizzeria Delfina and Zuni - and then I got on a plane and flew to France!   I still kind of can't believe it myself.  It was awesome and I will be back to talk about it soon!!

Outerlands 
4001 Judah St (between 45th Ave & 46th Ave)
San Francisco, CA 94122
(415) 661-6140
closed Sunday dinner and Mondays all day
Dinner only Tues - Fri.
Brunch/Lunch from 10-3 on Saturdays and Sundays.
Dinner also on Sat.



Sunday, May 13, 2012

My Trader Joe's Favorites

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Why hello there!  Yes, it's been awhile, and though I feel a little silly coming back with something like this, it tells you something about where my head is right now. These days it's all about putting a decent, healthy meal on the table in the after-work hours without spending a fortune. Sound familiar? I am guessing it does. These "Trader Joes" lists go around periodically - usually focused on what tastes good, but I'm going to try to tell you the things we like because they're not only tasty, but economical and versatile too.  I'll even tell you a little bit about what I do with them.  Then I'll tell you about the things I buy because I just can't resist, 'cause there are plenty of those too, and everyone deserves a treat now and then.

Let's call this first group the meal staples:
  1. organic baby arugula (pictured above) - the small leaves are tender and mild, and it lasts longer than the bagged lettuce.  
  2. bags of 4 avocados - reasonably priced at $3.49, and almost always ripe in a day or two.  (Tip: if you need ripe avocados stat, try the guacamole kit.)
  3. organic cherry/pear tomato mix - great roasted.  just toss with olive oil and bake on a parchment lined sheet pan at 275 until they start to shrivel (about 1-1.5 hours.) Toss with pasta, put on pizza, mash on a panini, etc.  store in the fridge in a jar covered with olive oil.
  4. packaged cooked beluga lentils - great addition to a salad, or toss with chopped fresh vegetables, herbs, vinaigrette and a little goat cheese.
  5. frozen mahi mahi - total lifesaver.  Just thaw, pat dry & saute or bake - makes great fish tacos or put it in a salad.  around $5.00 for a package that feeds two.  
  6. chevre (aka goat cheese) - the one in the 8 oz package with the brown and black label.  It's nice and soft and always tastes good.   Crumble in salads or spread on bread, or use to stuff sweet, hot cherry peppers. 
  7. whole organic chickens - they're not exactly cheap but they're a bargain compared to whole foods prices or the pre-cut packaged pieces.  If I can't get to the Hillcrest Farmers Market to get one from Curtis (Womach) I'll pick a smallish one (under 5 lbs) and either roast it whole - dry brined ala Zuni in a cast iron skillet at 425 for an hour or so - or cut the breasts off and turn them into cutlets, and use the rest to make stock.   
  8. the Spanish olive oil - glug glug glug... all over everything. 
  9. The instant mushroom risotto - I was skeptical, but it's pretty amazing.  No added fat - just broth.  
  10. the organic jarred marinara sauce - take half a cup of the pre-chopped onion (or onion/shallot/garlic mix if they have it) and saute in chicken broth or olive oil until soft.  Sprinkle liberally with red pepper flakes, add a cup of red wine, reduce a bit. Pour in the jar of sauce and simmer a bit to let the flavors blend. Serve over spaghetti with turkey meatballs or sausage. 
and this group will be the treats.  Those things that are good, if not so good for you.
  1. the 72% organic fair trade dark chocolate bars.  They have many good dark chocolate options, but these are my fave. In the flat package with the green/brown box. 
  2. the salted blister peanuts.  with a bourbon cocktail??  enough said.
  3. cheese sticks. with champagne?  Again...
  4. the Tarte d'Alsace or Tarte d'Champignon (pictured above) put one of those in the oven and pour yourself a nice glass of cold white wine at the end of a long day.  You won't be sorry.
  5. the Truffle Brownie mix - for years I went on and on about the perfect brownie.  Yadda yadda.  Since I tried this I have made brownies from scratch exactly once.  True story.  (p.s. - the Baked recipe is truly the best out there - so now its all sorted.)
  6. the chocolate covered raisins.  So good we never buy them anymore.  
  7. the ice cream - it's Double Rainbow,  packaged with Trader Joes labeling. I can't get the mint chip, because I can't leave it alone, but we usually keep the vanilla on hand.  The little baby drumstick cones are good too (esp. the chocolate.)
  8. the Trader Josef's coffee cake mix - just discovered this one, but it's a keeper.  Great fluffy texture, lots of nutmeg in the topping and no weird ingredients.  
  9. also for breakfast:  the pain au chocolat - let them thaw for a minute or two on the counter, then separate and allow to rise in the oven overnight before baking (I think everybody knows about these now.)
  10. the chocolate macarons.  Really.  In the fresh bakery section with the coffee cakes and stuff.    
I'll be back in a few days to talk about a couple of recent dining out experiences. Au revoir!

photo from instagram, where I've been spending quite a bit of time lately - user name aliceqfoodie (surprise!)