Sweets: clockwise from top - Peppermint bark, mandelbrot (made by my mom), Mozza's chocolate hazelnut maltagliati, vanilla bean fleur de sel caramels, and caramel pecan shortbread.
Savories: (not pictured) cheddar cayenne crackers, blue cheese and walnut crackers, bourbon soaked cherries, and Nancy Silverton's roasted almonds with salt and olive oil.
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Yum!
ReplyDeleteSo simple and so perfect! Yammy! Thanks for sharing!
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