Showing posts with label style. Show all posts
Showing posts with label style. Show all posts

Tuesday, November 15, 2011

Joan Didion's Blue Nights

Joan Didion

 “There were cucumber and watercress sandwiches, a peach-colored cake from Payard, pink champagne...”

I've had a minor obsession with Joan Didion since I read "Where I Was From" about 8 years ago.  It was the kind of thing where I immediately picked up all of of her (non-fiction) books and read them back to back.  I loved The White Album and Slouching Toward Bethlehem, and when it came out I devoured The Year of Magical Thinking - about the aftermath of the death of her husband John Gregory Dunne.

When I heard that Didion's only child had died at just 39 years of age right before Magical Thinking was released I was both horrified and captivated.  I searched for more information on Quintana. What on earth had happened to her?  And how could Didion possibly cope with another loss so soon after her husband's death?   All of these questions are answered in Blue Nights.  Didion tells the story of Quintana's life - from their somewhat boneheaded handling of her adoption to her childhood in Malibu and Brentwood all the way through her illness and death - including her mental and emotional troubles and ill-fated contact with her birth family.

In recalling these events,  Didion returns to certain evocative memories again and again.  Quintana's wedding, with its peach colored cake from Payard, cucumber sandwiches and pink champagne, the stephanotis woven in her braid, the bright red soles of her Louboutins visible when she knelt at the altar. She recalls the fried chicken eaten from a friends' fancy plates to celebrate Quintana's christening, the Chanel suits the women wore and  the cigarettes they smoked and the hotels they stayed in when they traveled -  the Kahala and the Royal Hawaiian in Hawaii; the Fairmont and the Mark Hopkins in San Francisco, the Ambassador and the Drake in Chicago.

It was a life of privilege to be sure, but there is an appealing pared-down simplicity to it as well.  When they lived on the beach in Malibu, they lit fires in the fireplace to heat their home, she packed homemade fried chicken and strawberries with sour cream and brown sugar in Quintana's lunches and they had cucumber sandwiches for Quintana's sixteenth birthday lunch.  Didion always packed the same list of simple necessities when she traveled.

Amid the shock and numbness of grief, Didion is eventually forced to confront her own mortality.  She develops shingles, she loses consciousness in her apartment and wakes up in a pool of blood.  A doctor accuses of her of making "an inadequate adjustment to aging."  We might not all be so unlucky as to lose our entire family in the space of a few years, but if we live long enough, we will all get old. Didion writes about aging the way I expect to think and feel about it, which is both distressing and strangely satisfying, like seeing your worst fears come true.   Unfortunately, she also confirms something else I've long suspected - that your cherished memories are not all that helpful when they serve primarily to remind you of what you have lost.

photo credits:  Payard Cake from Martha Stewart, Blue Nights Cover from Amazon, Corvette photo via New York Magazine - Getty Images, shoes from Christian Louboutin, cucumber sandwiches via Victoria Mary Vintage, Didion's packing list from English Muse, family photo in Malibu via The New York Review of Books.


Thursday, July 14, 2011

Rainbow Brights

Pinterest Pics
 Lately I'm finding myself magnetically drawn to rainbows of bright color. Maybe it's their mood lifting qualities, maybe it's the fact that they remind me of being twelve years old all over again (though the unicorns are conspicuously absent.)  It's hard to say.  All I know is they're working for me!  Beaded charm bracelet from A Merry Mishap.
Pinterest Collage
Shoshanna dress, ladies via Tommy Ton for Style.com, Polo Player Nacho Figueroa's Kitchen via Elle Decor
Pinterest Pics
Fruit in Brazil - via Ana Degenar of Live and Enliven
Pinterest Pics
Friendship bracelet DIY - via Honestly WTF
Pinterest Pics
70's Rainbow Striped Kids Room - via ohdeedoh
a very happy 30th birthday to my sweet husband!
Rainbow Birthday Cake - via Emily Weaver Brown on Flickr

{All images found through Pinterest.}

Wednesday, January 19, 2011

Mast Brothers Chocolate Factory - NYC

Mast Brothers Chocolate Factory - Brooklyn
After brunch at Locanda Verde, Rorie and I traveled across Manhattan and the East River (and eventually across the New York Marathon!) to the Mast Brothers Chocolate Factory in Brooklyn for a tour, given on Saturdays and Sundays at 1:00 PM.  I have to admit, the first time I saw one of their bars on display at Miette Confiserie in San Francisco, I was a little taken aback.  I was drawn to their beautiful paper wrappings, but I wasn't about to pay $10. for a bar of chocolate I had never tasted.  Of course - I'd pay $10. for all kinds of other things at least as trivial or more so, but something about a $10. chocolate bar just hit me in that spot.
Mast Brothers Chocolate Factory - Brooklyn
Pretty soon though, I started hearing about Mast Brothers Chocolate all over the place, and when I finally had a chance to try some, I understood what all the fuss was about.  Their chocolates have a noticeable clarity of flavor and richness that sets them apart.  They're fruity and intense without being bitter or chalky.  Some of them are still a little strong for me - I definitely had my favorites in the tasting at the end of the tour, but the ones I liked I loved.
Mast Brothers Chocolate Factory Tour
These photos, above and below, are from the tour that we took.  Their facility is tiny - contained in just a few small rooms.  The steps of the chocolate making go from left to right, top to bottom in the collages - from the conching of the beans on the top left, to the emulsifying of the mixture with the sugar and fats, to curing and drying the hotel pans of untempered chocolate, which are turned out of their pans and stored in giant blocks.
Mast Brothers Chocolate Factory Tour
Those blocks are chopped and fed into their super-slick fancy tempering machines - seen at the top left of this second collage.  After tempering, they're poured into molds.  Anything that is added to the chocolate, such as chopped hazelnuts, coffee beans or nibs is sprinkled on the chocolate before it sets.  The firm, molded bars are wrapped by hand at a table right there in their factory shop, and the labels are applied.  At that point, the bars are then ready for sale.  I really felt like Charlie in the chocolate factory watching those guys hand wrap the bars in gold paper, one after the other. 
Mast Brothers Chocolate Factory - Brooklyn
The hand wrapped bars are displayed in a case at the front of their facility, where they offer tastings and bars for purchase.  My two favorites were the red-wrapped Dominican Republic bar and the cocoa nib -both fruity and with a well-rounded flavor.  I brought a few home and savored them for months. (The last of it was served on New Year's Eve.)   The Ocumare, pictured below is actually more expensive than the others because of it's bean blend.  It was a little dark and intense for me, but the wrapping sure is pretty. 
Mast Brothers Chocolate Factory - Brooklyn
At the factory, they take only cash, but they sell the bars for $8. instead of $10. You can also order online here.  They only sell them in assorted sets of 10 for $92.00, but at least there's no tax and you can pay with a credit card!

For more views of the factory, check out the Selby's recent spread on the brothers Rick and Michael Mast and the factory.  (No, they weren't there that day, unfortunately.)   

Mast Brothers Chocolate Factory
Brooklyn
105 North 3rd Street
NY 11211-3927
(718) 388-2625

Tour reservations are available here. Tours are offered on Saturdays and Sundays at 1 PM, and last about an hour.

The tasting room is open for tasting and sales from 12-7 Thurs. and Fri. and Saturday and Sunday from 12-8.

Click here for a full list of their products and varieties.  I'd love to get my hands on some of their baking goods.  (They sell to many restaurants and chefs, including Thomas Keller.)

Monday, January 10, 2011

Humphry Slocombe on the Selby

Humphry Slocombe on the Selby
As a fan of the Humphry Slocombe ice cream shop in San Francisco, I was pleased to spot this feature on The Selby a few weeks ago.  That huge jar of Amarena cherries on their counter is making me drool.  Next time I go in there, I'm definitely splurging on a sundae.  We're planning on running the Bay to Breakers in May and that will probably be our next trip up there -  so I think I will have earned it!

Read about my first trip to Humphry Slocombe here. (Sadly, I don't think the part about no line is true anymore!)

Tuesday, December 28, 2010

Some Things I Got and Gave

 
We are back from our holiday roadtrip!  Big Sur was magical, and it was great to spend the holiday with friends in San Francisco, but it's also good to be home.  (Isn't it always?)  We kept it pretty low key this year with gifts, given the traveling and all, but here are a few things that stick out in my mind.  :)

1. Color study vintage locket, from Verabel  (got)
2. and 4. The Open Daybook - A beautiful perpetual calendar illustrated by 365 artists, including our friend Rick Baker. (got)
3.  Shanna Murray "Hello Friend" cup for Pigeon Toe Ceramics. (gave)
5.  4505 Chicharrones  (got - and holyOMG these were good.  They didn't make it home from SF in the car.)
6. Holiday edition red Salad bowl from Heath Ceramics. (got)
7. Champagne Truffles from Poco Dolce (got)
8. Kitchen Aid 6 Quart Stand Mixer  (got- yeeay!)
9. Stephen Sondheim's new book, Finishing the Hat. (gave)

Hope your holiday was merry and bright!