Friday, November 26, 2010

The First Thanksgiving

Chocolate Pecan Pie
They say to always put your best foot forward, so I'm leading with this picture of the chocolate pecan pie I made the other day. I find it hard to juggle a camera and every dish/spatula/pot/pan in my kitchen at the same time, so I don't have very many good photos of the big feast. Ultimately, for my first time hosting, I think it all went off ok. (*whew!*)
Fried Womach Turkey
There are a few things I might do differently next time, but I have NO regrets about frying two of our three turkeys (or cooking three turkeys, for that matter.) They came out fantastic - especially the Womach Ranch bird, above. The skin was crisp, the meat was moist, it was quick, you can easily do more than one - I think we have a new family tradition. (I did the other one in an electric roaster, and it came out great too.)
'Thanksgiving
The rest of the meal was traditional as well. I made our family dressing with sage, buttermilk biscuits and cornbread, sweet potato casserole, brussel sprouts, cranberries and gravy. I made homemade dinner rolls, but the first batch of dough didn't rise, and the second didn't rise in time to be baked with the meal, so we had to run out to get some. Next time I'll make those earlier. I'll also start the gravy earlier, so it can develop more flavor, hash the brussel sprouts, so they'll cook faster, and make the sweet potatoes a little lighter and fluffier. I'd also like to try a different dressing recipe - maybe sourdough with oysters or sausage - something a little more savory.
Thanksgiving Pies
I wouldn't change a thing though, about the last part of the meal. The pies. I made two this year, a chocolate pecan and a lemon meringue, and Connie made four - two pumpkin and two apple cranberry - one of each with walnuts & one without. (I guess there is one thing I'd change, I'd have her make them all with nuts!) There was also a spice cake - made by Eleanor and Elizabeth - which meant we had seven desserts for eleven guests. I ate all I could last night and more for breakfast this morning, with fresh whipped cream and coffee. I'm giving away most of the rest. That kind of goodness must be shared - both for my benefit and theirs!

I hope everyone had a wonderful holiday, and hope you enjoy a peaceful and bright long weekend!

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