Jora and I were busy little bees this weekend. Have you ever done your holiday baking with a friend? I highly recommend it!
Sweets: clockwise from top - Peppermint bark, mandelbrot (made by my mom), Mozza's chocolate hazelnut maltagliati, vanilla bean fleur de sel caramels, and caramel pecan shortbread.
Savories: (not pictured) cheddar cayenne crackers, blue cheese and walnut crackers, bourbon soaked cherries, and Nancy Silverton's roasted almonds with salt and olive oil.