Our Christmas celebration was low key. I received some lovely gifts. The tile is from a local artisan, and my friend Lisa gave me an autographed copy of the Chez Panisse book, and James got me the Clare Vivier tote I asked for. I also got the Milk Bar cookbook and the Chez Panisse menu book. Planning a post on those soon. The jars are Saba, a grape must product that is absolutely delicious, and a small bottle of fine balsamic vinegar - from my personal trainer, because she is a huge foodie. I gave her the Mozza cookbook.
I just harvested the first basket of tangerines the other day. Usually they're ripe in time for Christmas, but not quite this year. We also have Meyer lemons coming in. I've been doing some dining out and need to write up a few new places, and have a year end post in the works so stay tuned...
I hope your holidays were filled with joy and peace and your new year is as well. See you soon!
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